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Appetizer

Smokin’ Brothers Smoked Salmon, Honey and Soy Vinaigrette, Wasabi Yoghurt, Cucumber (nv)

Goat’s Curd Mousse, Pickled Beetroots, Apple, Candied Walnuts (v)

Main Course

Creedy Carver Chicken, Braised Lentil, Chorizo and Red Pepper Sauce (nv)

Westcombe Ricotta and Spinach Malfatti, Red Pepper, Confit Isle of Wight Tomatoes (v)

Dessert

Strawberry Parfait, White Chocolate Mousse, Candied Pistachios

A Selection of Neal’s Yard Dairy Cheeses, Apple & Cider Chutney, Candied Nuts, Biscuits